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Matale Heritage Spice

Matale Heritage Pepper

Sourced from the lush central province of Matale, Sri Lanka, our premium Ceylon black pepper is cultivated by local artisans. Our sourcing process ensures a high-quality product that meets HACCP food safety standards for global excellence.

Quality & Standards

Mechanical Grading

Our premium Matale black pepper undergoes rigorous density grading. Following HACCP safety protocols, we ensure only the boldest, most flavorful berries reach our global clients.

Sterile Cleaning

Sourced from Sri Lanka's central province, every batch is processed through advanced cleaning systems to eliminate impurities while maintaining HACCP food safety excellence.

Export Packing

Final packing in our Matale facility integrates strict HACCP critical control points, guaranteeing 100% traceability and quality from Sri Lanka to the world.

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